Premium Fresh Vegetables

Authentic Indian vegetables with exceptional freshness and quality

Onions

Premium red onions from Nasik, Maharashtra, India, known for their pungent flavor and long storage life, FSSAI-compliant, ideal for Middle Eastern, Southeast Asian, and European markets.

Varieties Available:

Nasik Red, Export Grade

Key Features:

Pungent and robust flavor

Long shelf life

Rich red color

Seasonal availability (November–April)

Season:

November to April

Packaging:

Mesh bags (10 kg, 25 kg), Crates, bulk (20–50 MT)

HS Code:

07031010

Certificates:

FSSAI, APEDA

Mixed Vegetables

High-quality mixed vegetables from Punjab and Haryana, India, including carrots, beans, and cauliflower, FSSAI-compliant, perfect for ready-to-cook packs in European and North American markets.

Varieties Available:

Assorted Export Blend

Key Features:

Varied nutrient profile

Fresh and crisp texture

Convenient blend

Seasonal availability (October–March)

Season:

October to March

Packaging:

Cartons (5 kg, 10 kg), Vacuum packs, bulk (10–20 MT)

HS Code:

07109000

Certificates:

FSSAI, APEDA

Potatoes

Premium potatoes from Uttar Pradesh and West Bengal, India, known for their smooth texture and versatility, FSSAI-compliant, ideal for processing and fresh consumption in Middle Eastern and African markets.

Varieties Available:

Kufri Chandramukhi, Export Grade

Key Features:

Smooth and firm texture

Versatile for cooking

Long storage life

Year-round availability

Season:

Year-round availability

Packaging:

Mesh bags (10 kg, 25 kg), Crates, bulk (20–50 MT)

HS Code:

07019000

Certificates:

FSSAI, APEDA

Tomatoes

Premium red tomatoes from Maharashtra and Karnataka, India, known for their juicy flavor and vibrant color, GlobalGAP and FSSAI-compliant, perfect for fresh and processed markets in Europe and Southeast Asia.

Varieties Available:

Desi Red, Export Grade

Key Features:

Juicy and rich flavor

Vibrant red color

High lycopene content

Seasonal availability (October–March)

Season:

October to March

Packaging:

Cartons (5 kg, 10 kg), Crates, Vacuum packs, bulk (10–20 MT)

HS Code:

07020000

Certificates:

FSSAI, GlobalGAP, APEDA

Green Chilly

Spicy green chilies from Andhra Pradesh and Tamil Nadu, India, known for their fresh heat and vibrant green color, FSSAI-compliant, ideal for Southeast Asian and Middle Eastern cuisines.

Varieties Available:

Indian Green, Export Grade

Key Features:

Fresh and spicy heat

Vibrant green color

Rich flavor

Seasonal availability (May–October)

Season:

May to October

Packaging:

Cartons (5 kg, 10 kg), Crates, Vacuum packs, bulk (10–15 MT)

HS Code:

07096010

Certificates:

FSSAI, APEDA

Premium Fresh Vegetables

Onions

Varieties Available:

Key Features:

Season:

Packaging:

HS Code:

Certificates:

Mixed Vegetables

Varieties Available:

Key Features:

Season:

Packaging:

HS Code:

Certificates:

Potatoes

Varieties Available:

Key Features:

Season:

Packaging:

HS Code:

Certificates:

Tomatoes

Varieties Available:

Key Features:

Season:

Packaging:

HS Code:

Certificates:

Green Chilly

Varieties Available:

Key Features:

Season:

Packaging:

HS Code:

Certificates:

Ready to Place Your Order?